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The Angel
Restaurant and Pub
Main Course Menu from 1st July 2007 |
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| Steak, Guinness & mushroom pie |
£9.50 |
| Prime Steak In A rich Gravy, Encased In Short Crust Pastry, Served
With Roast Potatoes & Vegetables |
| Chicken, Brie & Grape |
£7.95 |
| Double Breast With Sliced Mushrooms, Melted Brie & Black Grapes,
Served With New Potatoes & Vegetables |
| Smokey American Chicken |
£9.25 |
| Chicken Breast, Cheese & Bacon Topped With A Hickory BBQ Sauce,
Served With Chunky Fries & Salad |
| Rack Of Lamb |
£10.25 |
| Grilled Rack Of Lamb In A Rich Red Wine & Rosemary Sauce,
Served With Creamed Mashed Potatoes & Vegetable Medley |
| Trio Of Sausages & Mash |
£8.50 |
| Lamb & Mint, Pork & Leek & Hot & Spicy Sausage
Trio, Served With Creamed Dijon Mustard Mashed Potatoes & Rich
Onion Gravy |
| Roast Beef Yorkshire Platter |
£7.95 |
| A Giant Square Yorkshire Filled With Your Traditional Sunday Roast
Potatoes, Vegetable Medley, Roast Beef & Gravy, Served With Horseradish |
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| 8oz Rump steak |
£9.25 |
| 12oz Rib eye steak |
£12.25 |
| 10oz Sirloin steak |
£12.50 |
| All Steaks Are Chargrilled To Your Liking & Served With Salad,
Chunky Fries & Beer Batter Onion Rings |
| Duck Breast |
£10.95 |
| Served Medium & Sliced In A Tangy Bourbon Orange & Pomegranate
Sauce, With Wild Rice & Vegetable Medley |
| Cajun Chicken |
£7.95 |
| Double Chicken Breast Marinated In Mild Cajun Spices With Salad,
Chunky Fries & Coleslaw |
| 10oz Gammon Steak |
£8.50 |
| Served With Fried Egg, Pineapple, Chunky Fries & Peas |
| Mixed Grill |
£11.75 |
| 4oz Rump Steak, 5oz Gammon Steak, Pork & Leek
Sausage, Lamb Cutlet, Black Pudding, Grilled Tomato, Mushrooms, Fried
Egg, Chunky Fries, Peas, Pineapple & Beer Battered Onion Rings |
| Cajun Chicken & Big Al’s BBQ
Rib Combo |
£10.25 |
| Served With Salad, Chunky Fries & Coleslaw |
| Fresh Fish Platter ( For 2 ) |
£21.95 |
| Whole Seabass, Chargrilled Tuna Steak, Green Lipped Mussels, Tempura
Battered Prawns, Served With Mediterranean Vegetables, New Potatoes
& B éarnaise
Sauce |
| Whole Seabass |
£13.95 |
| Fresh Farmed Seabass Cooked In Lemon & Butter, Served With
New Potatoes & Salad |
| Chargrilled Tuna Steak |
£11.95 |
| Tuna Supreme Lightly Chargrilled & Served On A Bed Of Mediterranean
Vegetables, Wild Rice & Salsa |
| Wholetail Scampi |
£8.25 |
| Breaded Wholetail Scampi, Served With Salad, Chunky Fries & Tartare
Sauce |
| Tempura Battered Hake Fillets |
£7.95 |
| Served With Chunky Fries, Peas & Tartare Sauce |
| Breaded Plaice |
£8.95 |
| Plaice Fillets Filled With Salmon, Spinach & A Gruyere Cheese
Sauce In A Light Crumb, Served With Salad & Chunky Fries |
| Warm Chicken Salad |
£7.25 |
| Chargrilled Cajun Chicken Sliced Over A Mixed Salad With Vinaigrette
Dressing |
| Seafood Platter Salad |
£8.25 |
| Smoked Peppered Mackerel, Honey & Mustard Smoked Salmon,
Prawns & Tuna Mayonnaise, Served With Seafood Sauce & New Potatoes |
| House Salad |
£8.25 |
| A Mixed Salad Tossed In A Sweet Beetroot Coulis Topped With Slices
Of Ham & Boiled Eggs
& Sprinkled With Grated Mature Cheddar & Bacon Bits |
| Ploughman’s Platter |
£7.95 |
Ploughman’s Pie Accompanied With A selection Of Stilton, Cheddar & Mixed Pickles, Served With A Warm Ciabatta
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| Spinach & Mushroom Lasagne |
£8.50 |
| Layers Of Pasta, Spinach & Mushrooms, Topped With Cheese, Served
With Chunky Fries & Salad |
| Mediterranean Vegetable Cannelloni |
£8.95 |
| Tubes Of Pasta Filled With A Mix Of Courgettes, Peppers, Sun Dried
Tomatoes, Red Pesto & Ricotta Cheese In A Traditional Tomato & Cream
Sauce, Served With Salad & Garlic Ciabatta |
| Four Cheese & Wild Mushroom Farfalle |
£8.95 |
| Oyster, Chestnut & Flat Mushrooms In A Creamy Four Cheese Sauce
On A Bed Of Farfalle Pasta, Served With Salad & Garlic Ciabatta |
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